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Mini-Cheesecake

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    Source: familyfun.go.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2-8 oz. packages cream cheese

    2. 3/4 cup sugar

    3. 2 eggs

    4. 1 tsp. vanilla

    5. 1 tbsp. lemon juice

    6. 24 cupcake papers

    7. 24 vanilla wafers

    Instructions Jump to Ingredients ↑

    1. Combine first 5 ingredients and beat until light and fluffy--put cupcake papers in muffin tins. Put one cookie in each paper. Spoon filling into each cupcake paper, making them approximately 3/4 full. Bake at 375 degrees for 15 to 20 minutes. Refrigerate overnight. Spoon cherry pie filling or whatever kind of fruit that you like on top of each cheesecake before serving.

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