Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 cans (6 1/8 ounces each) light tuna in olive oil

  2. 2 tablespoons red-wine vinegar

  3. 1/2 teaspoon minced garlic

  4. 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon pepper

  7. 2 cans (15 ounces each) cannellini (white kidney beans), rinsed and drained

  8. 1 large red bell pepper, seeded and cut in 1/2-inch pieces

Instructions Jump to Ingredients ↑

  1. Drain 2 tablespoons oil from tuna into a large bowl (discard remaining oil). Whisk in vinegar, garlic, thyme, salt and pepper.

  2. Break tuna in large chunks. Add to bowl with remaining ingredients. Toss gently to mix.

Comments

882,796
Send feedback