• 28servings
  • 30minutes

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Nutrition Info . . .

VitaminsB3, D, E
MineralsNatrium, Fluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup heavy whipping cream

  2. 3/4 cup butter, cubed

  3. 1-1/3 cups packed brown sugar

  4. 1/4 cup sugar

  5. Pinch salt

  6. 1 cup baking cocoa

  7. 1/2 cup plus 2 tablespoons light corn syrup

  8. 2 ounces unsweetened chocolate

  9. 3 teaspoons vanilla extract

  10. 1 to 2 teaspoons rum extract

Instructions Jump to Ingredients ↑

  1. Rich Hot Fudge Sauce Recipe photo by Taste of Home In a heavy saucepan, combine cream and butter. Cook and stir over medium-low heat until butter is melted. Add the sugars and salt; cook and stir until sugar is dissolved, about 4 minutes. Stir in the cocoa and corn syrup; cook and stir for 3 minutes or until cocoa is blended.

  2. Add chocolate; cook and stir 3-4 minutes longer or until chocolate is melted. Reduce heat to low. Simmer for 12-16 minutes or until desired thickness is reached, stirring constantly. Remove from the heat; stir in extracts. Cool slightly. Serve warm over ice cream. Refrigerate leftovers. Yield: about 3-1/2 cups.


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