Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Pitted dates

  2. 1/2 cup 80g / 2.8oz Golden raisins

  3. 1/2 cup 80g / 2.8oz Dark raisins

  4. 1/2 cup 118ml Walnuts

  5. 1 tablespoon 15ml Sweet red Passover wine - (to 2 tbspns)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Process the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass. Line a baking sheet with waxed paper. Drop slightly rounded measuring teaspoonfuls of the mixture onto a lined sheet. Roll each mound with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm. This recipe yields about 60 pieces.


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