• 4servings

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Nutrition Info . . .

VitaminsA, B3, B12, D
MineralsZinc, Copper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound boneless beef top sirloin steak, cut 1-inch thick

  2. 1 pound all-purpose potatoes

  3. 2 medium yellow or zucchini squash

  4. Sauce:

  5. 3/4 cup Heinz

  6. 57 sauce

  7. 2 large cloves garlic, minced

Instructions Jump to Ingredients ↑

  1. Cut potatoes into 1 1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.

  2. Combine sauce ingredients in 1 cup glass measure. Microwave on HIGH 1 1/2 minutes, stirring once.

  3. Cut squash lengthwise in half. Cut beef steak and squash into 1 1/4-inch pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss. Alternately thread beef and vegetables onto metal skewers.

  4. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, turning occasionally and brushing with remaining sauce during last 5 minutes.


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