Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese, softened

  2. 1 egg yolk

  3. 1 1/4 cups sugar, divided

  4. 1 (1 pound) loaf sandwich bread, crusts removed

  5. 1 tablespoon ground cinnamon

  6. 1/4 cup butter or margarine, melted

Instructions Jump to Ingredients ↑

  1. In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point.

  2. In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 16-19 minutes or until lightly browned. Remove to wire racks to cool.


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