• 315minutes
  • 672calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C, D, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 whole chicken

  2. season salt

  3. pepper

  4. garlic salt

  5. 1 onion

  6. 1 green bell pepper

  7. 1 dash flour

  8. 1/4 cup butter

Instructions Jump to Ingredients ↑

  1. Rinse Chicken and put into a pan.

  2. Rub season salt,pepper and garlic salt on chicken (chicken should be well seasoned).

  3. Melt 1/2 stick of butter and pour all over chicken (make sure it is all over the chicken).

  4. Sprinkle Flour over chicken (just a little not a lot).

  5. Cut onions into onion ring circles and place on top and sides of chicken.

  6. Cut green pepper and place on top and around chicken Cover with Aluminum Foil (tightly).

  7. Put it into oven and bake at 325 degrees for 4 to 5 hours (depending on your oven.).


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