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  1. Ingredients U.S. Metric Conversion chart 1 can(s) (14 1/2-ounce) fire-roasted tomatoes 1/20 teaspoon(s) salt 1/20 teaspoon(s) hot pepper sauce 1/4 teaspoon(s) ground cumin 3 cup(s) buttermilk 2 tablespoon(s) chopped fresh cilantro

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  1. Philip Friedman/Studio D

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