Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Baby carrots - trimmed, peeled

  2. 1 teaspoon 5ml Toasted caraway seeds

  3. 2 tablespoons 30ml White wine vinegar

  4. 2 tablespoons 30ml Extra-virgin olive oil Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Arrange carrots in a steamer and steam over boiling water, covered, until tender, 8 to 10 minutes. While carrots are steaming, in a bowl, whisk together caraway seeds, vinegar, oil, pepper, and salt to taste until dressing is emulsified. Add hot carrots and toss to combine. This recipe yields 4 servings.


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