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Old San Juan Shrimp

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon olive oil

  3. 1/4 teaspoon crushed red pepper

  4. 1/4 pound snow peas -- cut in thin strips

  5. 1/4 cup light rum

  6. 3/4 cup chicken broth

  7. 1 teaspoon cornstarch

  8. 1 1/2 teaspoons grated ginger root

  9. 1 tablespoon minced parsley

  10. 3/4 teaspoon salt

  11. 2 medium carrot -- cut in thin strips

  12. 1/2 cup unsweetened coconut milk

  13. 1 pound medium shrimp -- peeled and deveined

  14. 1 tablespoon lime juice

Instructions Jump to Ingredients ↑

  1. Heat oil in nonstick skillet over medium-high heat. Add snow peas and carrots and cook 2 minutes, stirring frequently. Add shrimp, ginger, salt and red pepper. Cook, stirring, until shrimp are pink and just firm to the touch, about 2 minutes. Stir in rum and cook 1 minute longer. Combine broth, coconut milk, lime juice and cornstarch until smooth; add to shrimp mixture. Bring to a boil over high heat; boil 1 minute. Stir in parsley. Serve over cooked rice.

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