Ingredients Jump to Instructions ↓

  1. 1 (200g) tub cream cheese, softened

  2. 270g clover honey

  3. 4 tablespoons best quality cocoa powder

  4. 2 teaspoons vanilla extract

  5. 475ml double cream

Instructions Jump to Ingredients ↑

  1. Whip the cream cheese with an electric mixer until fluffy. Beat in the honey, cocoa powder and vanilla extract.

  2. Beat the cream in a separate bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Gently fold the whipped cream into the cream cheese mixture.


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