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  • 65minutes
  • 2491calories

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Nutrition Info . . .

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Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package Little Smokies sausages

  2. 1 cup catsup

  3. 1 cup grape jelly

Instructions Jump to Ingredients ↑

  1. Using a medium sized sauce pan, put catsup and jelly in sauce pan;cook and stir till jelly melts.

  2. Add sausages and bring to a bubbly boil.

  3. Turn down low and simmer for about 1 hour.

  4. Serve hot or cold with toothpicks or appetizer picks.

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