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Breakfast Burritos

  • 35minutes
  • 551calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package frozen hash browns

  2. 12 eggs

  3. 1 large onion , chopped

  4. 1 green pepper , chopped

  5. 1/2 lb bulk pork sausage , browned and drained

  6. 12 (10 inch) flour tortillas (warmed )

  7. 3 cups shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. In large skillet, fry hash browns according to directions.

  2. Remove and set aside.

  3. In large bowl, beat eggs; add onions and green peppers.

  4. Pour in same skillet.

  5. Cook and stir until eggs set.

  6. Remove from heat.

  7. Add hash browns and sausage. Mix gently.

  8. Place about 3/4 cup on each tortilla and top with 1/4 cup cheddar cheese.

  9. Roll up and place on ungreased baking sheet.

  10. Bake at 350°F for 15-20 minutes or until heated through. Serve with salsa.

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