Ingredients Jump to Instructions ↓

  1. 1 1/4 cups all-purpose flour

  2. 1 cup quick or old fashioned oats

  3. 1/2 cup granulated sugar

  4. 1/3 cup baking cocoa

  5. 2 teaspoons baking powder

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon baking soda

  8. 2/3 cup mashed ripe bananas (about 2 small)

  9. 1/2 cup milk

  10. 5 tablespoons butter, melted

  11. 1 large egg, lightly beaten

  12. 1 teaspoon vanilla extract Powdered sugar

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F (205°C). Line 12 medium muffin cups with paper baking cups or grease bottoms only with vegetable shortening. Combine flour, oats, granulated sugar, cocoa, salt, baking powder and baking soda in a large bowl; mix well. Combine bananas, milk, butter, egg and vanilla in a medium bowl; blend well. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.) Fill muffin cups 3/4 full. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Cool completely. Sprinkle with powdered sugar, if desired. Store tightly covered.


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