• 12servings

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Nutrition Info . . .

VitaminsA, B9, C, E, P
MineralsNatrium, Manganese, Silicon, Potassium, Iron, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 pounds small red potatoes, cooked

  2. 4 green onions, thinly sliced

  3. 3 celery ribs, thinly sliced

  4. 1 (2 ounce) jar diced pimientos, drained

  5. 1 (8 ounce) bottle Italian salad dressing

Instructions Jump to Ingredients ↑

  1. Cut potatoes into 1/4-in. slices.

  2. In an ungreased 13-in. x 9-in. x 2-in. dish, layer half of the potatoes, onions, celery and pimientos. Repeat layers. Pour dressing over all. Cover and refrigerate overnight. Stir before serving.


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