• 7servings
  • 70calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (12-ounce) baking potato

  2. 1 tablespoon olive oil

  3. 3 tablespoons grated fresh Parmesan cheese

  4. 3 tablespoons minced fresh chives

  5. 3/4 teaspoon salt

  6. Cooking spray

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°.

  2. Scrub potato with a brush. Cut potato lengthwise into very thin slices using a mandoline slicer.

  3. Combine potato slices and oil in a large bowl. Add cheese, chives, and salt, and toss gently to coat.

  4. Arrange potato slices in a single layer on baking sheets coated with cooking spray. Bake at 400° for 18 to 20 minutes or until golden.

  5. Note: Chips will brown at different rates. Watch chips carefully, and quickly remove individual chips from the oven as they become golden.


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