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Ingredients Jump to Instructions ↓

  1. 3/4 c Applesauce

  2. 2 1/2 c Rhubarb;cut in

  3. 1/2" pieces

  4. 1 c Sugar

  5. 1/4 ts Salt

  6. 1/2 ts Cinnamon

  7. 1/4 ts Nutmeg

  8. 3 tb Quick-cooking tapioca

  9. 9-inch crusts

  10. 2 tb Butter or margarine

  11. 425 degrees. Combine applesauce with rhubarb, sugar, salt, cinnamon, nutmeg and tapioca; mix well. Turn into pastry-lined 9-inch pie pan. Dot with butter. Cover with lattice pastry top. Pie will boil over some, so place on a cookie sheet. Bake for about 50 minutes or until filling starts to bubble and crust is golden. Per serving:

  12. 380 cal.,

  13. 18 gr fat,

  14. 14 mg chol.,

  15. 390 mg sodium. --

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