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Ingredients Jump to Instructions ↓

  1. 1 pkg. (9 oz.) BUITONI Refrigerated Fettuccine , cooked, drained and kept warm

  2. 1 teaspoon olive oil

  3. 1 (4 to 6 oz.) boneless, skinless chicken breast , cut into strips

  4. 1 container (15 oz.) BUITONI Refrigerated Marinara Sauce

  5. 1/2 cup medium thick & chunky salsa

  6. 1/2 cup canned black beans , drained

  7. 1/2 cup frozen whole kernel corn

  8. 1 can (4 oz.) diced green chiles

  9. 1 tablespoon chopped fresh cilantro

  10. 1/8 teaspoon ground cumin

  11. 1/8 teaspoon crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. HEAT oil in a large, nonstick skillet. Add chicken; cook, stirring occasionally, until no longer pink. STIR in sauce, salsa, beans, corn, chiles, cilantro, cumin and crushed red pepper; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 minutes. Serve over pasta.

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