Rhubarb-Apple Crunch Recipe

+ Chop the rhubarb into 1 1/2-inch pieces.

Peel, core, and cut theapples into 1/4-inch slices.

Mix together with the sugar and water and place in a baking dish.

For the topping, rub the butter, sugar, and flour together with your fingertips until the mixture is crumbly.

Sprinkle the topping over the rhubarb and apples.

Bake in a preheated 375 F oven for 1 hour.

Serve warm or cold with a pitcher of heavy cream.

Serves 6.

[ The L.

Bean Book of NEW New England Cookery ]