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  • 8servings
  • 10minutes
  • 126calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup(s) unsalted butter

  2. 1 1/4 cup(s) sifted confectioners' sugar

  3. 1/4 teaspoon(s) salt

  4. 2 tablespoon(s) whole milk

  5. 1 teaspoon(s) lemon juice

  6. Zest of 1 lemon

Instructions Jump to Ingredients ↑

  1. Melt the butter over medium-low heat until golden brown. Whisk the sugar, salt, milk, lemon juice, and zest together. Add the melted butter in a stream while whisking until smooth.

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