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Finney Family Rhubarb Cake

  • 12servings
  • 56minutes
  • 370calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups brown sugar

  2. 1/2 cup butter

  3. 1 egg

  4. 2 cups flour

  5. 1 teaspoon baking soda

  6. 1/2 teaspoon salt

  7. 1 cup sour cream

  8. 1 1/2 cups rhubarb , cut into chunks

  9. 1/2 cup sugar

  10. 1/2 cup walnuts (or pecans)

  11. 1 tablespoon melted butter

  12. 1 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Cream together brown sugar, butter and egg. Add the flour, baking soda, salt, sour cream and rhubarb, mixing well.

  3. Mix together the topping ingredients (sugar, walnuts, melted butter and cinnamon) and sprinkle over top of cake.

  4. Grease & flour a 9x13 pan.

  5. Bake at 350 degrees for 45-50 minutes.

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