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Chocolate-Banana Heaven Cake

  • 16servings
  • 55minutes
  • 350calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) chocolate cake mix (not pudding in the mix variety)

  2. 1/2 cup unsweetened cocoa powder

  3. 1 cup prepared MAXWELL HOUSE Instant Coffee , cooled

  4. 4 medium ripe banana s, mashed

  5. 3 egg s

  6. 1/3 cup water

  7. 1 tsp. MAXWELL HOUSE Instant Coffee

  8. 2 Tbsp. milk , warmed

  9. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  10. 3 squares BAKER'S Semi-Sweet Chocolate , melted

  11. 2 cups powdered sugar

  12. 1/2 cup PLANTERS Chopped Pecans

  13. Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Grease and flour two 9-inch round cake pans. Cover bottoms of pans with wax paper; set aside.

  2. COMBINE cake mix and cocoa powder in large bowl. Add the prepared coffee, bananas, eggs and water; beat with electric mixer on low speed 30 sec., stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min.; pour evenly into prepared pans.

  3. BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Immediately remove wax paper. Cool cake layers completely.

  4. DISSOLVE 1 tsp. instant coffee in the warm milk. Beat cream cheese with electric mixer on medium speed until creamy. Add milk mixture; beat 2 min. Blend in melted chocolate. Add powdered sugar; beat until light and fluffy. Use to fill and frost cooled cake layers. Immediately press pecans into frosting on side of cake. Garnish with chocolate curls, if desired.

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