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  • 3servings
  • 130minutes
  • 471calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1 cup cake flour

  3. 1 teaspoon salt

  4. 3/4 teaspoon yeast

  5. 1 cup water

Instructions Jump to Ingredients ↑

  1. Proof yeast in water.

  2. Mix all ingredients and knead for 7 minutes.

  3. Place dough in bowl and cover with 1/2 teaspoon olive oil.

  4. Let double and do not punch down.

  5. Makes 3 - 9" pizzas. Place airholes in dough with a fork before baking.

  6. Bake 6 minutes at 500 degrees.

  7. Then put on toppings or freeze.

  8. After toppings - bake an additional 5-10 minutes at 500 degrees.

  9. NOTE: Above is the orginial recipe. I make dough in bread machine on dough cycle. I always double this recipe so we have leftover pizza.

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