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Crab Fried Rice

  • 4servings
  • 40minutes
  • 304calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup uncooked long grain white rice

  2. 1 1/3 cups water

  3. 3 tablespoons vegetable oil

  4. 2 medium onions, cut into wedges

  5. 3 cloves garlic, chopped

  6. 1/2 tablespoon white sugar

  7. 2 teaspoons salt

  8. 1 egg, beaten

  9. 1/4 pound cooked crabmeat

  10. 3 green onions, chopped

  11. 1 tablespoon chopped cilantro

  12. 1/2 cucumber, sliced

  13. 1 lime, sliced

Instructions Jump to Ingredients ↑

  1. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

  2. Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook 5 minutes, until well blended. Stir in the egg until the rice is coated. Increase heat to high, and mix in the crabmeat, green onions, and cilantro. Continue cooking 2 to 5 minutes, until the crab is heated through. Garnish with the cucumber and lime slices to serve.

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