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Chicken In Cream Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, C, D, P
    MineralsCopper, Silicon, Calcium, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 Sweet onions

    2. 1/4 c Butter

    3. 5 lb Chicken pieces

    4. Ground pepper

    5. 1/2 c Heavy cream

    6. 1 c Bechamel sauce

    7. 1 tb Tomato paste

    8. Pinch curry powder

    9. 1/2 ts Paprika

    10. Juice of lemon

    11. 1 lb Mushrooms,sliced

    Instructions Jump to Ingredients ↑

    1. In a large saucepan, saute onions in butter for 2 minutes.

    2. Add chicken pieces, salt and pepper to taste and cover with cream.

    3. Simmer, covered, for 30 minutes, stirring occasionally.

    4. Remove chicken pieces and set aside.

    5. Keep warm.

    6. Add bechamel sauce and tomato paste to cream sauce and boil for 2 minutes, stirring constantly.

    7. Remove from heatand strain.

    8. Return to saucepan.

    9. Add curry powder, paprika, and lemon juice to sauce and blend well.

    10. Add cooked chicken and mushrooms.

    11. Simmer, uncovered, for 15 minutes.

    12. Serve with rice or boiled potatoes.

    13. Serves 4.

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