• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Southern Tomato Pie Recipe

  • 6servings
  • 50minutes
  • 468calories

Add to MenuAdd to Calendar

Source: www.womansday.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3

Ingredients Jump to Instructions ↓

  1. 1 refrigerated pie crust (from a 15-oz box of 2)

  2. 1 cup light mayonnaise

  3. 8 oz Cheddar, shredded (2 cups)

  4. 1/4 tsp freshly ground black pepper

  5. 1/4 cup sliced scallions

  6. 1 1/3 lb ripe plum tomatoes (8 to 10 medium-size), sliced

Instructions Jump to Ingredients ↑

  1. Place one oven rack in bottom position. Heat oven to 350ºF.

  2. Line a 9-in. pie plate with crust. Crimp edges with a fork. Prick bottom and sides of dough in several places with a fork.

  3. Bake 10 to 12 minutes until crust looks slightly puffed and dry.

  4. Meanwhile, in a medium bowl, stir together mayonnaise, 1 1/4 cups of the cheese and the pepper.

  5. Sprinkle bottom of partially baked crust with 1/2 cup of the remaining cheese. Top with 1/4 of the tomatoes (about 12 or 13 slices). Sprinkle with 1 Tbsp of the scallions. Spoon 1/3 cup of the mayonnaise mixture on top in dollops. Continue to layer tomatoes, scallions and mayonnaise mixture to make 3 more layers. Sprinkle top with remaining 1/4 cup cheese.

  6. Bake 30 to 35 minutes until crust is golden and juices are bubbling. Remove to rack to cool at least 10 minutes before cutting into wedges.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback