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Rhubarb Conserve -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lb Rhubarb

    2. 2 Oranges

    3. 1/2 c Chopped nuts

    4. 1 Lemon

    5. 3 1/2 c Sugar

    6. Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in 1/2-inch pieces. Combine all ingredients except nuts and heat slowly until

    7. sugar is dissolved. Simmer slowly, stirring constantly, until mixture is thick and clear. Add nuts and cook 5 minutes. Mrs. Edward Lukasiewig, Farwell, NE.

    Instructions Jump to Ingredients ↑

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