Ingredients Jump to Instructions ↓


  2. 150g sugar with equal amount of water and cooking for about 5 minutes. To

  3. 100g of ghee add a pinch of salt, a pinch of baking soda and mix until bubbles appear. Add

  4. 100g of maida to this and mix by sprinkling water in steps so that it becomes soft. Make this into uniform balls and flatten it lightly on both sides. Deep fry this in oil and when it it cooked, put it immediately into the sugar syrup for about 5 minutes and the remove it on to a plate. Repeat the procedure with all the balls. You can decorate it on top with grated coconut.


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