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Recipe-Finder.com

Cream Of Broccoli Soup #4

  • 12servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B9, C, D, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 pounds broccoli

  3. 2 tablespoons butter

  4. 2 garlic cloves -- finely chopped

  5. 1 small onion -- finely chopped

  6. 3 cups whipping cream

  7. 2 tablespoons lemon juice

  8. 2 medium celery stalks -- chopped

  9. 2 bay leaves

  10. 14 1/2 ounces clear chicken broth

  11. 3 cups milk

  12. 2 tablespoons chopped fresh parsley

  13. 1 teaspoon ground sage --

  14. -- grated 1/2 teaspoon pepper

  15. 2 tablespoons freshly grated parmesan

Instructions Jump to Ingredients ↑

  1. Cut broccoli flowerets from stems. Reserve. Chop broccoli stems. Heat butter in 4-quart Dutch oven over medium-high heat. Sauté‚garlic and onion in butter. Stir in broccoli stems, cream, lemon juice, celery, bay leaves and broth. Heat to boiling. Boil, uncovered, 15 minutes. Reduce heat to medium. Stir in broccoli flowerets, milk, parsley, sage and pepper. Cover and cook 30 minutes. Remove bay leaves. Top each serving with cheese.

  2. (C) 1992 The Los Angeles Times

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