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Baked Cream Corn Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups corn pulp

    2. 2/3 cup light-colored zwieback crumbs

    3. 1-1/3 cups milk

    4. 1 teaspoon salt

    5. 2 eggs A sprinkle of celery salt

    Instructions Jump to Ingredients ↑

    1. Instructions Warm the milk to about 120 degrees, pour it over the crumbs, and let them soak. Have the corn ground through a food mill, mix all the ingredients, and pour into an oiled baking pan. Put small bits of vegetable butter, or a little rich cream, over the top, and bake to a light brown.

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