Ingredients Jump to Instructions ↓

  1. 2 cups corn pulp

  2. 2/3 cup light-colored zwieback crumbs

  3. 1-1/3 cups milk

  4. 1 teaspoon salt

  5. 2 eggs A sprinkle of celery salt

Instructions Jump to Ingredients ↑

  1. Instructions Warm the milk to about 120 degrees, pour it over the crumbs, and let them soak. Have the corn ground through a food mill, mix all the ingredients, and pour into an oiled baking pan. Put small bits of vegetable butter, or a little rich cream, over the top, and bake to a light brown.


Send feedback