Best Blueberry Pie Recipe

The cooking time is a rough estimate for a baked pie shell.

Bake and cool a pastry shell.

Fill with 2 cups of fresh blueberries.

Cook 2 cups of blueberries with the water, cornstarch, sugar, lemon juice, and salt.

Cook until the ingredients have thickened.

Remove from the heat and add the butter.

Cool.

When the berry mixture is cold, spoon over the other berries in the baked pastry shell.

Chill until ready to serve.

The pie is great with fresh whipped cream.