• 3servings
  • 90minutes
  • 624calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12
MineralsZinc, Natrium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 110g margarine

  2. 220g dark brown soft sugar

  3. 1 egg

  4. 1 teaspoon vanilla extract

  5. 250g pumpkin puree

  6. 250g plain flour

  7. 1 teaspoon bicarbonate of soda

  8. 1/4 teaspoon salt

  9. 2 1/2 teaspoons pumpkin pie spice

  10. 1 teaspoon ground cinnamon

  11. 65g chopped walnuts

  12. 145g raisins

  13. 120g icing sugar

  14. 2 tablespoons warm water

  15. 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas 4. Grease baking trays.

  2. In a medium bowl, cream the margarine and sugar until smooth. Add the egg and vanilla; mix until fluffy. Stir in the pumpkin puree. Sieve together the flour, bicarbonate of soda, salt, pumpkin pie spice and cinnamon; stir into the pumpkin mixture. Finally, stir in the raisins and walnuts.

  3. Drop cookie dough by heaped spoonfuls onto the prepared baking trays. Bake for 10 to 12 minutes in the preheated oven, cookies should be light brown around the edges. Brush with the spice glaze and transfer to racks to cool.

  4. To make the spice glaze, mix icing sugar with 2 tablespoons of warm water until there are no more lumps. Stir in the 1/2 teaspoon of cinnamon. If the glaze is too thick, add a little more water.


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