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Ingredients Jump to Instructions ↓

  1. Ingredients (serves 10)

  2. 65g butter, softened

  3. 1/2 cup caster sugar

  4. 1 egg

  5. 2 teaspoons vanilla extract

  6. 1 cup self-raising flour, sifted

  7. 1/3 cup milk

  8. 2 tablespoons cocoa powder, sifted

  9. 2/3 cup dark choc chips

  10. Topping

  11. 1 teaspoon drinking chocolate

  12. 10g butter, melted

  13. 2 teaspoons caster sugar

  14. Pure cream, to serve

Instructions Jump to Ingredients ↑

  1. Pre-heat oven to 180°C/160°C fan-forced. Grease a 4.5cm deep, 20cm round cake pan. Line base and side with baking paper.

  2. Using an electric mixer, beat butter, sugar, egg and vanilla together for 2 minutes or until combined. Stir in half the flour, then half the milk. Repeat with remaining flour and milk, adding cocoa powder and choc chips. Spoon mixture into prepared pan. Level top.

  3. Bake for 25 to 30 minutes or until a skewer inserted in the centre comes out clean. Stand in pan for 5 minutes. Turn, top-side up, onto a wire rack.

  4. Make topping: Combine drinking chocolate and sugar in a bowl. Brush hot cake with butter. Sprinkle with chocolate mixture. Cool. Serve with cream.

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