Ingredients Jump to Instructions ↓

  1. 4 oz 113g Taramas - seenote

  2. 5 Fresh white bread - crust removed

  3. 2 Lemons - juice of

  4. 1 cup 237ml Olive oil

  5. 1/2 Yellow onion - coarsely chopped

  6. 1 cup 237ml Mashed potatoes

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: You can find this in any Greek or Middle Eastern deli. It comes in 8- and 10-ounce jars and keeps well under refrigeration. Do not buy taramasalata that has already been mixed. You want to make your own. Place all ingredients in a food processor and blend until all is smooth. Serve as a dip with bread and vegetables. Serves 6 to 8 as a first course.


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