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Taramasalata

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 oz 113g Taramas - seenote

    2. 5 Fresh white bread - crust removed

    3. 2 Lemons - juice of

    4. 1 cup 237ml Olive oil

    5. 1/2 Yellow onion - coarsely chopped

    6. 1 cup 237ml Mashed potatoes

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions * Note: You can find this in any Greek or Middle Eastern deli. It comes in 8- and 10-ounce jars and keeps well under refrigeration. Do not buy taramasalata that has already been mixed. You want to make your own. Place all ingredients in a food processor and blend until all is smooth. Serve as a dip with bread and vegetables. Serves 6 to 8 as a first course.

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