Sausage, Green Peppers And Onions

SAUSAGE, GREEN PEPPERS AND ONIONS

8 Preparation Time :

Categories : Italian Meats

Amount Measure Ingredient -- Preparation Method -- -- --

2 lb Rope sausage

2 Green peppers, sliced

1/4 ts Salt

2 md Onions, sliced

1/4 ts Pepper

4 tb Butter or margarine

Cut sausage into 5-inch sections.

1. In a large pot, boil sausage for approximately 30 minutes.

2. In a skillet, melt butter and on medium low heat, add green peppers and onions. Cover. Stir occasionally until peppers and onions are tender.

3. Remove vegetables from skillet and add sausage linksFry on medium

heat until brown. Add green peppers and onions. Turn off heat. 4. Serve

on hot dog buns with mustard.

Serves 8 - - - - - - - - - - - - - - - - - -