Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds broccoli florets

  2. 3 tablespoons Meyer lemon olive oil

Instructions Jump to Ingredients ↑

  1. Fill a large pot halfway with water. Cover and bring the water to a boil over high heat. Salt the water and add the broccoli. Boil until the broccoli is crisp -tender, about 5 minutes. Drain , transfer the broccoli florets to a large bowl, and toss with the oil to coat. Season the broccoli florets with salt and pepper, to taste, and serve.


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