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Ingredients Jump to Instructions ↓

  1. 1 tablespoon brown sugar

  2. 2 teaspoons butter

  3. 1 teaspoon honey

  4. 1 tablespoon olive oil

  5. 1 tablespoon Dijon mustard

  6. 1 tablespoon soy sauce

  7. 1/2 to 3/4 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 1 salmon fillet (2-1/2 pounds)

Instructions Jump to Ingredients ↑

  1. In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes. Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Yield: 8 servings.

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