Stuffed Green Bell Pepper Recipe Like This Page? Bookmark it:

Cut top off peppers and remove seeds. Sauté mushrooms in oil together with 1 Tbsp parsley and 1 minced garlic clove. Combine ground beef with mortadella, 1 Tbsp parsley, 1 minced garlic clove, grated parmesan cheese, rice and bread crumbs. Add egg, salt and 1 tsp oil. Mix well. Stuff peppers with this filling. Sauté onion in oil. Add tomato puree and salt. Cook for 5 minutes. Arrange peppers, cut side up, in the tomato sauce. Cover and cook until peppers are tender and filling is cooked. If necessary, add some boiling water or broth.