Traditional British Mincemeat for Christmas Mince Pies!

2 cups light brown sugar

4 cups raisins

4 medium cooking apples

2 cups currants

2 tablespoons candied lemon peel

2 tablespoons candied orange peel

1 tablespoon citrus mixed candied peel

2 teaspoons ground nutmeg

2 teaspoons mace

3 teaspoons ground cloves

1 teaspoon almond essence

3 tablespoons blanched almonds

2 tablespoons brandy or 2 tablespoons apple juice

1 lemon, juice and rind of

2 -4 tablespoons sherry wine