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Orange And Oregano Salad

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 Navel oranges (large)

  2. 2 tablespoons 30ml Fresh oregano leaves

  3. 3 to 4 sprigs

  4. 1/4 Red onion - thinly sliced

  5. A generous drizzle extra-virgin olive oil

  6. 2 tablespoons 30ml Red wine vinegar

  7. Salt - to taste

  8. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Remove skin and pith from oranges. Slice oranges in 1/4-inch thick disks. Arrange orange slices on a serving plate and sprinkle with the oregano, onions, and dress with the extra-virgin olive oil, red wine vinegar, salt, and pepper. Serve.

  2. This recipe yields 4 servings.

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