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Ingredients Jump to Instructions ↓

  1. 400 g 2 packets, drained

  2. 90 g 1 pc

  3. 1 pc

  4. 1 tbsp Seasoning Mix

  5. Premium Oyster Sauce

  6. 2 tbsp

Instructions Jump to Ingredients ↑

  1. Saute green and red chilies in 1 tbsp oil. Stir in yam bundles, Vietnamese sausage, seasoning mix and heat through. Turn off heat. Stir in Lee Kum Kee Peppercorn Chili Oil.

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