Ingredients Jump to Instructions ↓

  1. Cake:

  2. 2 cups all purpose flour

  3. 1 3/4 cups sugar

  4. 2 tsp. baking soda

  5. 1/4 tsp. salt

  6. 560 g can crushed pineapple with juices

  7. 2 large eggs, beaten to blend

  8. Frosting:

  9. 224 g cream cheese, room temperature

  10. 6 tbsp. butter, room temperature

  11. 1 1/2 cups powdered sugar, sifted

  12. 1 tsp. vanilla extract

Instructions Jump to Ingredients ↑

  1. For Cake:

  2. Preheat oven to 325 degrees. Butter and flour the inside of a 13x9 inch baking pan. Stir together flour, sugar, baking soda and salt in a large bowl. Blend in pineapple and eggs until batter is evenly moistened. Pour the batter into the prepared pan. Bake cake about 30 minutes until a toothpick comes out clean.

  3. For Frosting:

  4. Combine cream cheese and butter in a medium bowl and beat until smooth. Beat in powdered sugar and vanilla until smooth. Spread the frosting evenly over the top of the warm cake. Transfer the pan to a rack and cool the cake completely. Cut cake into squares and serve.


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