Ingredients Jump to Instructions ↓

  1. 1 Duck - (5-pound)

  2. 2 oz 56g Ginger - minced

  3. 1/2 cup 31g / 1.1oz Minced spring onion

  4. 4 cups 948ml Vegetable oil

  5. 12 Chinese pancakes

  6. 1 Cucumber - thinly sliced

  7. 2 Spring onions

  8. 1 cup 237ml Plum sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Remove the duck's innards and clean it. Smear the duck with ginger and minced onion. Steam in a large pot for 3 hours. Remove the duck. Heat the cooking oil in a wok until it is very hot and carefully insert duck. Fry for 10 minutes or until golden brown and crisp to the touch. Carve the duck into bite-size pieces and place onto steamed pancakes with spring onion, cucumber slices, and plum sauce.


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