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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 ounces crumbled blue cheese

  3. 1/4 cup butter or margarine -- softened

  4. 4 ounces cream cheese

  5. 1/2 cup sour cream

  6. 1 tablespoon finely chopped onions

  7. 1/8 teaspoon ground white pepper

  8. 1/8 teaspoon garlic salt

  9. 1 package (12-oz) bacon -- cooked and crumbled

  10. 12 slices pumpernickel bread -- toasted

  11. 12 ounces thinly sliced cooked roast beef

  12. 1 tablespoon chopped fresh chives

  13. 2 tomatoes -- thinly sliced

  14. 1 head endive -- separated

Instructions Jump to Ingredients ↑

  1. Combine blue cheese and butter; set aside. Combine cream cheese and next 4 ingredients in a small saucepan; cook over low heat, stirring constantly, until blended. Cool and stir in bacon. Spread blue cheese mixture over 6 bread slices; top evenly with roast beef. Spread cream cheese mixture on remaining 6 bread slices, and sprinkle with chives. Serve open-face with tomato slices and endive leaves.

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