Ingredients Jump to Instructions ↓

  1. 8 medium portabello mushrooms

  2. 1 cup olive oil

  3. 1/3 cup fresh lemon juice

  4. 5 cloves fresh minced garlic

  5. 2 bunches fresh basil -- chopped

  6. 1 bunch fresh oregano -- chopped

  7. 3 tablespoons fresh parsley -- chopped

  8. 1 teaspoon fresh thyme -- chopped

Instructions Jump to Ingredients ↑

  1. Preparation : Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 Kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems. Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade. Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour. Grill the mushrooms over hot coals for about 2 minutes on each side. Remove from the grill and allow to rest for 5 minutes. Serve the mushrooms on lightly toasted Kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each roll into quarters and serve.


Send feedback