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Snowdon Pudding Recipe

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Source: recipes.lovetoknow.comReport recipe

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Ingredients Jump to Instructions ↓

8 ounces of white bread crumbs
6 ounces of butter
3 ounces of sugar
3 tablespoons of jam--peach or apricot

Instructions Jump to Ingredients ↑

Instructions Mix the bread crumbs and butter together with the sugar and jam. Steam in a well-greased basin for about three hours. Serve with a sauce of the same jam as used in the pudding, and whipped cream.

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