Ingredients Jump to Instructions ↓

  1. 8 ounces of white bread crumbs

  2. 6 ounces of butter

  3. 3 ounces of sugar

  4. 3 tablespoons of jam--peach or apricot

Instructions Jump to Ingredients ↑

  1. Instructions Mix the bread crumbs and butter together with the sugar and jam. Steam in a well-greased basin for about three hours. Serve with a sauce of the same jam as used in the pudding, and whipped cream.


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