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Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1 cup brown sugar

  3. 1/4 cup granulated sugar

  4. 1-1/4 cups canned pumpkin (not pumpkin puree or pie filling)

  5. 1 egg

  6. 2 tsp. vanilla

  7. 2-1/3 cups flour

  8. 1 tsp. baking powder

  9. 1/2 tsp. baking soda

  10. 2 tsp. cinnamon

  11. 1/2 tsp. nutmeg

  12. 1/4 tsp. cardamom

  13. 1/2 tsp. salt

  14. 1/4 cup butter

  15. 1/2 cup brown sugar

  16. 2 Tbsp. apple juice

  17. 2 Tbsp. light cream

  18. 2-1/2 cups powdered sugar

  19. 1/2 cup minced walnuts

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Cream 1 cup butter, 1 cup brown sugar and 1/4 cup granulated sugar in a large bowl until fluffy. Add pumpkin, egg and vanilla. Beat well to combine. Stir in flour, baking powder and soda, cinnamon, nutmeg, cardamom, and salt until blended. Drop cookie dough by heaping teaspoons onto ungreased cookie sheets and bake at 350 degrees 10-14 minutes until set. Cool on wire racks.

  2. For frosting, combine 1/4 cup butter and 1/2 brown sugar in a small saucepan and bring to a boil. Cook and stir one minute until slightly thickened. Remove pan from heat and cool slightly. Add apple juice and light cream and stir until smooth. Add powdered sugar until frosting is smooth and spreadable. Frost cookies and sprinkle with nuts. Store in loosely covered container.

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