Ingredients Jump to Instructions ↓

  1. Ingredients for Fried Chicken, Mexican Style Recipe

  2. 1 tender chicken

  3. Salt and pepper to taste

  4. 1 clove garlic

  5. 1 seeded green pepper

  6. 2 large tomatoes

  7. 5 tablespoons vegetable shortening

  8. Corn croquettes

Instructions Jump to Ingredients ↑

  1. Instructions Mexican Style Recipe for chicken Wash and dry chicken, then cut into neat joints Sprinkle with salt and pepper.

  2. Heat vegetable shortening in frying pan, add clove of garlic and pepper cut in small pieces.

  3. When garlic turns brown take out, put chicken in, fry till brown, then cover closely, allow to simmer till ready.

  4. A short time before covering chicken, add tomatoes peeled and cut in small pieces.

  5. For croquettes.

  6. Drain liquor from can of corn, or grate ears, and chop kernels fine.

  7. Blend vegetable shortening and flour together in pan over fire, add milk, stir till boiling and cook five minutes, stirring all the time, add seasonings, and corn, and cook five minutes, then allow to cool.

  8. When cold, form lightly with floured hands into neat croquettes, brush over with beaten egg, toss in crumbs and fry in hot vegetable shortening to a golden brown.

  9. Drain.

  10. Place chicken on hot platter, garnish with croquettes and serve hot.


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