Ingredients Jump to Instructions ↓

  1. 4 egg yolks

  2. 1 teaspoon Salt

  3. 2 teaspoons Dry mustard

  4. 6 tablespoons Vinegar

  5. 3 cups salad oil

  6. 3 tablespoons Flour or cornstarch

  7. 1 cup boiling water

  8. 2 tablespoons Sugar

  9. 1/4 cup vinegar

  10. 1 tablespoon Salt

Instructions Jump to Ingredients ↑

  1. Preparation : With mixer blend egg yolks, 1 t. Salt., 2 T. sugar, and 2 T., vinegar. Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly. Add remaining oil, a little faster but be careful to blend each addition before adding more oil. When all oil has been added, add 4 T. Vinegar. Now put remaining ingredients in a saucepan and cook to a smooth paste. Add this hot mixture to the mayonnaise and blend well. Pour in a container and cool in the refrigerator. Makes slightly more than 1 quart.


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