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Winter Vegetable Chowder

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 2 medium (about 8 ounces) leeks 3 slice(s) bacon , cut into 1/2-inch pieces 2 large (about 1 1/2 pounds) all-purpose potatoes 1 large (about 1 1/2 pounds) celery root 1 medium (about 2 1/4 pounds) butternut squash 2 can(s) (14 to 14 1/2 ounces each) vegetable or chicken broth 1/2 teaspoon(s) dried thyme 1/2 teaspoon(s) salt 1/8 teaspoon(s) ground black pepper 1 cup(s) half-and-half or light cream

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Brian Hagiwara

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